Cheesy Sausage-And-Croissant Casserole
Active Time: 20 mins
Chill Time: 8 hrs
Total Time: 9 hrs 15 mins
Servings: 8 to 10
Ingredients:
1 lb. hot ground pork sausage (such as Jimmy Dean)
1 1/4 cups (5 oz.) shredded Parmesan cheese
1 tsp. table salt
6 green onions, sliced
1 (13.22-oz.) package mini croissants (about 24), torn
Vegetable cooking spray
3 cups milk
1 cup heavy cream
5 large eggs, lightly beaten
2 cups shredded Gruyère cheese (about 8 oz.)
Directions:
Cook sausage about 8 minutes in a skillet over medium-high heat, stirring to crumble.
Toss together sausage, Parmesan cheese, and the next 3 ingredients; arrange mixture in a 13- x 9-inch baking dish coated with cooking spray
Whisk together milk and next 2 ingredients; pour over the sausage mixture. Cover and chill the dish for 8 hours.
Preheat oven to 350°F. Uncover casserole, and sprinkle with Gruyère cheese. Bake 45 minutes or until golden. Let it stand 10 minutes.
Recipe courtesy of Southern Living.com
