Christmas Punch 
Yields: 10 - 12 servings
Prep Time: 10 mins
Total Time: 10 mins
Ingredients:
For the Ice Cubes:
8 sprigs of fresh rosemary
1 (4 oz.) container of pomegranate arils
For the Punch:
3 c. unsweetened pomegranate juice
1 c. orange juice
1 c. pineapple juice
1 (2-in.) piece of fresh ginger, peeled and sliced
1 (25.4 oz.) bottle of sparkling apple juice, such as Martinelli’s
Directions:
For the ice cubes: Snip the rosemary into 1-inch pieces. Add a few pomegranate seeds and a small sprig of rosemary to the wells of two ice cube trays. Add water until each well is three-quarters full. Freeze until solid, at least 12 hours.
For the punch: In a pitcher, combine the pomegranate, pineapple, and orange juices. Add the ginger and let sit overnight (or up to 24 hours).
When ready to serve, place a few ice cubes in a tall glass and fill halfway with the fruit juice mixture. Top with sparkling apple juice and serve immediately.
Recipe courtesy of The Pioneer Woman.com