Classic Pudding Pops
prep: 5 mins
cook: 5 mins
additional: 3 hrs
total: 3 hrs 10 mins
Servings: 8
Yield: 8 pudding pops
Ingredients:
2 cups milk
½ cup evaporated milk
1 (3.5 ounces) package instant chocolate pudding mix
¼ cup white sugar
Directions:
Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutritional Info:
Per Serving:
122 calories; protein 3.4g; carbohydrates 21.5g; fat 2.6g; cholesterol 9.4mg; sodium 216.8mg.
Recipe courtesy of All Recipes.
In other news, It is almost time for Lughnasadh, any particular kind of bread recipes you’d like? I’m taking requests!
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Is it really that close??? I need to get planning! Any bread machine ideas? It’s the only way I’ve found to make consistent bread of any sort in an RV (the ovens are rubbish for baking).
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I’ll find one or two. But yep, it’s like two weeks away.
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I’m definitely making this!!! I just need one ingredient. And sure, I’ll look up a bread recipe that I’ll use. Thank you 

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It seems the older I get, the faster fine goes! What’s throwing me off is all the rain here in Houston has kept it from getting the normal 100+ °F so it really doesn’t feel like summer yet, lol.
Since I’m out of the broom closet now, I think I might see if my friends want to celebrate with me. 


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You’re welcome for the recipe! I’ll try to find a seeded bread for you!
I hope it’s as good as it looks!
That sounds like fun! Everyone could bring a loaf of bread or something and you could share.
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