Classic Pudding Pops
prep: 5 mins
cook: 5 mins
additional: 3 hrs
total: 3 hrs 10 mins
Yield: 8 pudding pops
2 cups milk
½ cup evaporated milk
1 (3.5 ounces) package instant chocolate pudding mix
¼ cup white sugar
Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
122 calories; protein 3.4g; carbohydrates 21.5g; fat 2.6g; cholesterol 9.4mg; sodium 216.8mg.
Recipe courtesy of All Recipes.
In other news, It is almost time for Lughnasadh, any particular kind of bread recipes you’d like? I’m taking requests!