Copycat Dolly Parton’s Stampede Garlic Biscuits

Amethyst · November 30, 2025, 11:48pm

Copycat Dolly Parton’s Stampede Garlic Biscuits

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 14

Ingredients:

11.36 ounce package Red Lobster Cheddar Bay Biscuit Mix
3/4 cup cold whole buttermilk
1 1/2 cups shredded cheddar cheese
1/4 cup butter
1 pouch Garlic Herb Blend included in the biscuit mix box
1 teaspoon dried dill weed

Directions:

Preheat oven to 425℉.

In a large bowl, mix together the biscuit mix, buttermilk, and cheese just until combined. Don’t overmix.

Using a scoop or spoon, drop 14 biscuits into a buttered baking dish.

Bake 15-17 minutes or until golden brown.

In a small bowl, mix together melted butter and the garlic herb blend included in the biscuit mix. Brush over the baked biscuits. Sprinkle dill weed on top.

Notes:

Buttermilk Substitute: If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of regular milk. Let it sit for 5 minutes before using.

Cheese Variations: While cheddar is classic, feel free to mix things up by using sharp cheddar, pepper jack, or even a blend of your favorite cheeses.

Herb Substitutions: Dried parsley, oregano, or even rosemary can be substituted for dill if you prefer a different flavor profile.

Crispy Edges: If you love a crispy edge on your biscuits, try baking them in a preheated cast-iron skillet.

If you want to make the biscuit mix from scratch, combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1 1/2 teaspoons sugar, 1 1/2 teaspoons garlic powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Optional: add 1/4 teaspoon Old Bay Seasoning.

Storage:

Room Temperature: These biscuits can be stored in an airtight container at room temperature for up to 2 days.

Refrigerator: If you want them to last longer, store them in the fridge for up to 5 days. Just warm them up in the oven before serving.

Freezer: You can also freeze the biscuits for up to 3 months. Thaw them in the fridge overnight and warm them up in the oven or microwave before enjoying.

Frequently Asked Questions:

Can I use different types of cheese for garlic cheddar biscuits?

Absolutely! Cheddar is our favorite, but mozzarella, Swiss, or a combination of different cheeses could work as well. The choice of cheese can affect the flavor and texture of the biscuits, so feel free to get creative and try different variations.

How can I add extra flavor to garlic cheddar biscuits?

You can add different herbs and spices like parsley, thyme, or paprika to the biscuit dough. You could also sprinkle grated Parmesan cheese or additional cheddar cheese on top of the biscuits before baking.

Can I make garlic cheddar biscuits ahead of time?

Yes! Simply cover the baking dish with the prepared and scooped out biscuits tightly with plastic wrap or foil and refrigerate for up to 24 hours. When you’re ready to bake, remove the biscuits from the refrigerator, preheat the oven, and bake as directed

Can I make this recipe without the Red Lobster biscuit mix?

Absolutely! If you don’t have the mix on hand, you can substitute with a homemade biscuit dough and follow the same process. Combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1 1/2 teaspoons sugar, 1 1/2 teaspoons garlic powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Optional: add 1/4 teaspoon Old Bay Seasoning.

What can I serve with garlic cheddar biscuits?

These biscuits are great alongside soups, stews, salads, or as a side to your favorite seafood dishes.

Nutritonal Facts:

Recipe courtesy of Dinner in 321.com