Copycat Red Lobster Cheddar Bay Biscuits

Copycat Red Lobster Cheddar Bay Biscuits

Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 12 Biscuits

Ingredients:

2 cups all-purpose flour
▢ 1 tablespoon baking powder
▢ 1 teaspoon sugar
▢ ½ teaspoon garlic powder
▢ ¼ teaspoon baking soda
▢ ¼ teaspoon salt
▢ 1 cup milk more if needed
▢ ⅓ cup cold butter
▢ ¾ cup shredded cheddar cheese

Garlic Butter:

▢ ¼ cup butter melted
▢ 1 teaspoon dried parsley
▢ ½ teaspoon garlic powder
▢ ½ teaspoon Italian seasoning optional

Directions:

Preheat the oven to 400°F
Mix together flour, baking powder, sugar, garlic powder, baking soda, and salt.
Add butter and mix with a pastry cutter or fork until crumbly and the butter pieces are about the size of peas.
Stir in milk and cheddar cheese
Drop dough by heaping spoonfuls onto a parchment-lined pan
Bake 12-15 minutes or until lightly browned.
While biscuits are baking, combine melted butter, parsley, garlic powder, and Italian seasoning if using.
Remove from oven and let cool for 3 minutes.
Brush warm biscuits with butter mixture and serve warm.

Notes:

To make with biscuit mix, combine the following:

2 cups biscuit mix or Bisquick, 2 tablespoons softened butter, ⅔ cup cold milk, ½ teaspoon garlic powder, ¾ cup shredded cheddar cheese
Prepare and bake as directed above. Brush with melted Garlic Butter as above.

Nutritional Facts:

Calories: 195 | Carbohydrates: 18g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 32mg | Sodium: 198mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 0.01mg | Calcium: 124mg | Iron: 1mg

The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Recipe courtesy of Spend with Pennies.com

8 Likes

Another great recipe from our very own Gordon Ramsey (I mean that as a compliment, he’s an excellent chef) :grin:

8 Likes

I swear as much too! Just you know, not at people. LOL! Thanks, love! Glad you like the recipe.

6 Likes

I could go for some warm biscuits right now - this sounds yummy! :heart: Thanks, Amethyst!

5 Likes

You’re welcome, love! We may have lost Red Lobster, but we still have their biscuits!

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Long live the biscuits! :raised_hands: :plate_with_cutlery: :laughing: :heart:

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