Copycat Red Lobster Cheddar Bay Biscuits
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 12 Biscuits
Ingredients:
2 cups all-purpose flour
▢ 1 tablespoon baking powder
▢ 1 teaspoon sugar
▢ ½ teaspoon garlic powder
▢ ¼ teaspoon baking soda
▢ ¼ teaspoon salt
▢ 1 cup milk more if needed
▢ ⅓ cup cold butter
▢ ¾ cup shredded cheddar cheese
Garlic Butter:
▢ ¼ cup butter melted
▢ 1 teaspoon dried parsley
▢ ½ teaspoon garlic powder
▢ ½ teaspoon Italian seasoning optional
Directions:
Preheat the oven to 400°F
Mix together flour, baking powder, sugar, garlic powder, baking soda, and salt.
Add butter and mix with a pastry cutter or fork until crumbly and the butter pieces are about the size of peas.
Stir in milk and cheddar cheese
Drop dough by heaping spoonfuls onto a parchment-lined pan
Bake 12-15 minutes or until lightly browned.
While biscuits are baking, combine melted butter, parsley, garlic powder, and Italian seasoning if using.
Remove from oven and let cool for 3 minutes.
Brush warm biscuits with butter mixture and serve warm.
Notes:
To make with biscuit mix, combine the following:
2 cups biscuit mix or Bisquick, 2 tablespoons softened butter, ⅔ cup cold milk, ½ teaspoon garlic powder, ¾ cup shredded cheddar cheese
Prepare and bake as directed above. Brush with melted Garlic Butter as above.
Nutritional Facts:
Calories: 195 | Carbohydrates: 18g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 32mg | Sodium: 198mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 0.01mg | Calcium: 124mg | Iron: 1mg
The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Recipe courtesy of Spend with Pennies.com