Cranberry-Nut Coffee Cake
Prep Time 12 min
Total 37 min
Servings 9
Ingredients:
2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
2/3 cup water or milk
1 egg
1/4 cup packed brown sugar
1/2 cup chopped walnuts
1/4 teaspoon ground cinnamon
2/3 cup whole berry cranberry sauce
1 cup powdered sugar
1 tablespoon water
1/2 teaspoon vanilla
Directions:
Heat oven to 400°F. Grease a square pan, 9x9x2 inches.
Stir Bisquick, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds. Spread in pan. Mix brown sugar, walnuts and cinnamon; sprinkle over batter. Spoon cranberry sauce over top.
Bake 20 to 25 minutes or until toothpick inserted in cake area comes out clean.
Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake; serve warm.
Recipe courtesy of Betty Crocker.com
