Creamy Fruit Salad 
Prep Time: 20 minutes
Chill time: 1 hour
Servings: 10
Ingredients:
2 cups strawberries, quartered-about 16oz
2 cups red grapes, cut in half
10 oz Blackberries
1 cup blueberries
20 oz Pineapple Tidbits Drained -Reserve 2 TBS of juice
15 oz Mandarin oranges drained
Mint leaves for garnish
Creamy Dressing
1 cup Plain Yogurt
1/3-1/2 cup honey, according to how sweet you like it
2 Tablespoons Pineapple Juice Reserved from the canned pineapple
1 TBSP Lemon Juice fresh
1 teaspoon Lemon Zest
1 Tablespoon Mint minced
Directions:
In a large mixing bowl, gently toss together the strawberries, grapes, blackberries, blueberries, pineapple, and oranges.
2 cups strawberries, 2 cups red grapes, 10 oz Blackberries, 1 cup blueberries, 20 oz Pineapple Tidbits, 15 oz Mandarian oranges.
In a separate bowl, whisk together the yogurt, honey, pineapple juice, lemon juice and zest, and minced mint. I recommend adding 1/3 cup of honey. If you like it sweeter, add up to a 1/2 cup.
Pour the sauce over the fruit and gently toss until all of the fruit is coated.
Cover and chill for 1 hour.
This is optional, but you can sprinkle a little extra mint on top right before serving
Mint leaves for garnish.
Notes:
Tips and Variations for this Easy Fruit Salad:
Use seasonal fruit: Swap in raspberries, kiwi, or sliced peaches depending on what’s fresh.
Add texture: Sprinkle in toasted coconut, granola, or chopped nuts for extra crunch.
Change up the yogurt: Use vanilla or lemon yogurt for added flavor, or Greek yogurt if you want a protein boost.
Brighten it more: A splash of orange juice can enhance the citrus flavor.
Make it dairy-free: Substitute with a plant-based yogurt like almond or coconut.
Nutritional Facts:
Calories: 154kcalCarbohydrates: 36gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.002gCholesterol: 2mgSodium: 15mgPotassium: 340mgFiber: 4gSugar: 31gVitamin A: 701IUVitamin C: 46mgCalcium: 66mgIron: 1mg
Recipe courtesy of Baked and Broiled and Basted.com