Creamy Key Lime Pie Ice Pops
Active Time: 10 Mins
Total Time: 4 Hours 10 Mins
Yield: Serves 7 (serving size: 1 ice pop)
- 3/4 cup water
- 2/3 cup granulated sugar
- 4 large lime peel strips
- 1 1/2 cups chopped ripe avocado (from 2 large avocados)
- 1/2 cup plain 2% reduced-fat Greek yogurt
- 1/2 cup bottled Key lime juice
- 2 teaspoons lime zest (from 1 lime)
- 1 teaspoon vanilla extract
- 1/4 cup coarse graham cracker crumbs
Bring 3/4 cup water, sugar, and lime peel strips to a boil in a small saucepan over medium. Reduce heat to medium-low, and cook, stirring constantly, until sugar dissolves, about 5 minutes. Remove from heat, and cool completely, about 30 minutes. Remove and discard lime peel strips.
Process lime simple syrup, avocado, yogurt, Key lime juice, lime zest, and vanilla in a blender until smooth. Pour mixture evenly into 7 ice-pop molds. Sprinkle evenly with graham cracker crumbs, pushing some crumbs down slightly into the lime mixture. Freeze for 30 minutes.
Insert 1 craft stick into each pop. Freeze 3 hours before serving.
- Calories 155
- Fat 5g
- Satfat 1g
- Unsatfat 4g
- Protein 3g
- Carbohydrate 26g
- Fiber 2g
- Sugars 21g
- Added sugars 19g
- Sodium 25mg
- Calcium 2% DV
- Potassium 5% DV
Recipe courtesy of Cooking Light.