Crisp Banana Waffles 
servings: 4
ready in: under 30 minutes
Ingredients:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
2 eggs, separated
1 cup milk
1 cup mashed banana
6 tablespoons butter, melted
Directions:
In a small bowl, stir together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.
In another bowl, whisk together the egg yolks and milk. While stirring, slowly add the flour mixture. Mix until just blended.
Fold the mashed banana and melted butter into the batter.
In another bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the batter.
Heat the waffle maker as directed by the manufacturer. Add the waffle batter and cook as directed by the manufacturer. Remove the waffle and repeat with the remaining batter.
Serve the crisp banana waffles warm with any desired toppings.
Nutritional Facts:
421 calories, 22 grams fat, 48 grams carbohydrates, 9 grams protein per serving.
Recipe courtesy of CD Kitchen.com
It sounds good!
Now if I can just remember where I put the waffle 
maker… 
always
