Easy No Bake Grasshopper Pie
Prep Time 20 minutes
Chill 2 hours
Total Time 2 hours 20 minutes
Servings 8 servings
Ingredients:
24 Oreo cookies, crushed, creme filling does not need to be removed
¼ cup butter, melted
7 oz jar of marshmallow creme
8 oz Cool Whip or 2 cups whipping cream, whipped to soft peaks
¼ cup creme de menthe or for non alcoholic version use ¼ cup milk, ¼ to ½ teaspoon peppermint extract + green food coloring
6-7 Chocolate Mint (grasshopper) cookies or Thin Mints, chopped + additional for garnish (optional)
Optional garnishes: mint leaves, whipped cream, extra cookies
Directions:
Crush 24 Oreo cookies with filling in a large ziploc bag until it resembles fine crumbs.
Mix with melted butter and press into bottom & up sides of 9" pie dish or springform pan.
Refrigerate for at least 1 hour before filling.
In a large bowl, whisk together marshmallow creme, Cool Whip, and creme de menthe.
Add chopped chocolate mint cookies, if using.
Pour into chilled pie crust. Sprinkle with additional crumbs if desired. Crumbs can be Oreos or chocolate mint cookies.
Freeze for at least 2-4 hours or overnight until set.
When ready to serve, remove from freezer 10 minutes prior to serving. This will make the pie easier to cut. Garnish with whipped cream, additional cookies, and/or mint leaves.
Notes:
Make sure to freeze the pie for at least 4 hours to properly set. For easier slicing, let the pie set for 10 minutes on the counter before serving. If it is still difficult to cut, run a sharp knife under hot water, then slice.
Nutritional Facts:
Calories: 366kcal | Carbohydrates: 57g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 237mg | Potassium: 110mg | Fiber: 1g | Sugar: 38g | Vitamin A: 228IU | Calcium: 40mg | Iron: 3mg
Recipes courtesy of 2 Cookin Mamas