Easy Pumpkin Bread

Last one for today!

Easy Pumpkin Bread

Ingredients:

1 cup butter, softened
3 cups of sugar
3 eggs
3 cups all-purpose flour
3 teaspoons baking powder
1-1/2 teaspoons baking soda
1-1/2 teaspoons each ground cinnamon, cloves, and nutmeg
1 can (15 ounces) solid-pack pumpkin

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin.

  2. Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool.

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OMG I need this in my face please.
simon

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LOL. You should see the Apple Pie Bars I posted last week on my journal. Yum!

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Wow, @Kasie! This looks like a very beginner-friendly recipe with delicious results :yum: I’m drooling at the thought- pumpkin bread is one of my favorite treats this time of year :bread::jack_o_lantern:

Thanks so much for sharing this lovely recipe! :drooling_face::two_hearts:

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You’re welcome! It looks easy but nice and witchy with all those spices. :blush: Glad you like!

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