Egg-free mayonneza

Recipes
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1 cup olive oil or seed oil
1 cup unsweetened milk
2 teaspoons mustard
2 teaspoons lemon
1 teaspoon vinegar
2 teaspoons yogurt
salt

IMPLEMENTATION
Add them all together to the mullet and beat them until the ingredients thicken.
Accompanies fish and meat
It is light healthy and tasty
GOOD APPETITE

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Ohhhh this looks like it would be a very nice dipping sauce! :star_struck: We eat a lot of eggs around here- it’s great to have some egg-free recipes for when we run out! :egg: :grinning:

Thank you so much for sharing your recipe, @AIRAM! :heart::yum:

6 Likes
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Looks great, might use instead of mine. Thank you @AIRAM

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@Nixi glad you like it!

4 Likes