Fall Fruit Salad
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Ingredients:
1 medium apple, diced
1 Bartlett pear diced
1 teaspoon cinnamon
1 tablespoon fresh orange juice
1 cup red grapes, seedless
1 6-ounce package of blackberries
1/2 cup pecan pieces
Directions:
Add the diced apple and pear to a small bowl.
Pour in the cinnamon and orange juice and stir until the apple and pear are coated.
In a large bowl, pour in the apple and pear mixture, the grapes, blackberries, and pecans, and toss.
Place in the refrigerator for at least 2 hours before serving.
Serve chilled.
Nutritional Facts:
Serving: 1 Calories: 169kcalCarbohydrates: 23gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 2mgFiber: 5gSugar: 16g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter the exact nutrition and should always be calculated independently.
Recipe courtesy of Everyday Family Cooking.com
