Flourless Fudge Cookies
Yields: 2 dz.
Prep Time: 10 mins
Total Time: 1 hr
Cal/Serv: 132
Ingredients:
Cooking spray
2 1/2 c. powdered sugar
3/4 c. unsweetened cocoa powder
1/4 tsp. kosher salt
4 cold large egg whites
1/2 tsp. pure vanilla extract
1 1/2 c. chocolate chips
Directions:
Step 1
Preheat oven to 350° and line two baking sheets with parchment paper and very lightly grease with cooking spray. In a large bowl, combine powdered sugar, cocoa powder, and salt.
Step 2
Stir in egg whites and vanilla then add chocolate chips. For shinier cookies, rest the dough at room temperature for 20 minutes. Scoop tablespoon-size mounds onto prepared baking sheets and bake until set, 10 to 12 minutes. Let cool for about 5 minutes on a baking sheet then carefully transfer cookies to a cooling rack with a spatula to cool completely.
Recipe courtesy of Delish.com.
And an extra link for y’all today: 30 Gluten-Free Christmas Cookies You’ll Want To Eat By The Dozen
Mmm, cookies!
I am going to gain more weight than usual during this holiday season! So many GF recipes to choose from… I think I’m in heaven! Thank you so much lovely!