Fresh Fruit Ice Pops šŸ‡

Recipes
1

Fresh Fruit Ice Pops :grapes:

Prep: 3 hours
Cook: 3 hours
Total: 3 hours
Serves: 8 to 10 Ice Pops

Ingredients:

4 cups fresh fruit (such as peaches, raspberries, or blueberries), chopped if necessary

Juice of 1 lemon

Ā¼ cup agave

Directions:

  1. In a blender, puree all ingredients until smooth. If the mixture is too thick, add water 1 tablespoon at a time until the mixture is smooth.

  2. Pour the mixture into an ice-pop mold, filling within Ā¼ inch of the top of the mold. Place an ice-pop stick into the center of each individual mold and then transfer to the freezer.

  3. Freeze until solid, at least 2Ā½ hours, and up to overnight. Run the outside of the mold under warm water to unmold the ice pops. The pops will keep, frozen, for up to two weeks.

Nutritional Facts:

Nutrition Facts

69 calories
0g fat
18g carbs
1g protein
8g sugars

10 Best Agave Nectar Substitutes

Fruit Pops
Fruit Pops728Ɨ921 67.2 KB

Recipe courtesy of Pure Wow.com

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2

Now this I can probably do! Maybe I can give this one a whirl too!

4 Likes
3

Iā€™m sure you can do this one as long as you have a blender! Well, and ice pop molds. Or put it in a lot of ice cube trays! LOL!

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