Fresh Melon Gelato 🍉

Recipes
1

Fresh Melon Gelato :watermelon:

serves: 8
ready in: 2-5 hrs

Ingredients:

1 1/2 pound fresh-cut cantaloupe, honeydew or watermelon, seeds removed
2 cups water
1 cup granulated sugar
1 tablespoon lemon juice

Directions:

Combine the melon, water, sugar, and lemon juice in food processor. Process until thick and smooth.

Transfer the mixture to the ice cream maker canister and process according to the manufacturer’s instructions.

Store the gelato in an airtight container in the freezer.

Nutritional Facts:

112 calories, 0 grams fat, 29 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

Courtesy of CD Kitchen.com

11 Likes
2

Yes, please :bowl_with_spoon: :yum: :two_hearts:

I could use a whole tub of this right now - it’s been hot, and worse, humid! I’m ready for some cool tasty treats.

Thanks for the fun recipe, Amethyst! :heart:

7 Likes
3

I hate it when it’s humid. Everything sticks to everything else. Urgh.

Hope the gelato helps some! Stay cool!

7 Likes
4

Thank you, Amethyst - you too! :heart: :hugs:

6 Likes