Fried Cabbage with Bacon
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Ingredients:
4 slices of bacon, chopped into small pieces
1 small white onion, finely chopped
1 small head of cabbage (~28 ounces), cored and chopped into 1-inch pieces
1 teaspoon sweetener of choice
½ teaspoon salt
¼ teaspoon pepper
Optional Garnish:
Fresh parsley, roughly chopped
Directions:
Cook Bacon: In a large cast-iron skillet over medium heat, pan-fry chopped bacon until crisp, about 6-8 minutes, stirring regularly. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside. Do not wipe out the skillet.
Cook Remaining Ingredients: Increase stovetop heat to medium-high, add onion and cook until softened and browned, about 2-3 minutes. Add cabbage, sweetener, salt, and pepper. Cook, stirring occasionally, until cabbage is tender, about 5 minutes.
Stir in Bacon, Garnish, and Serve: Return bacon to the skillet and stir to combine. Cook for 1 minute to heat through. Taste and add additional seasoning, based on your preferences. Top the dish with parsley and serve.
Notes:
Refrigerator Storage: Store it in an airtight container in the fridge for up to 3 days.
Reheating Instructions: Reheat in a large skillet on the stovetop over medium heat until warmed throughout. Or, microwave for 30-60 increments until warmed throughout.
Nutritional Facts:
Calories: 96kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 313mg | Potassium: 250mg | Fiber: 4g | Sugar: 4g | Vitamin A: 123IU | Vitamin C: 44mg | Calcium: 52mg | Iron: 1mg
Recipe courtesy of Real Balanced.com
