Frozen Hawaiian Pie
prep: 30 mins
freeze: 12 hrs
stand: 10 mins
total: 12 hrs 40 mins
Yield: Makes 16 servings
Ingredients:
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping, thawed
1 (20-ounce) can crushed pineapple, drained
2 tablespoons lemon juice
½ cup mashed ripe banana (about 1 large banana)
1 large orange, peeled and sectioned
½ cup sweetened flaked coconut
½ cup chopped walnuts, toasted
½ cup maraschino cherries
2 (9-inch) ready-made graham cracker crusts
Garnishes: chopped pineapple, maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs
Directions:
Step 1
Stir together condensed milk and whipped topping. Fold in the next 7 ingredients. Pour evenly into graham cracker crusts.
Step 2
Cover and freeze for 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired.
Recipe courtesy of Southern Living.