Frozen Hawaiian Pie
prep: 30 mins
freeze: 12 hrs
stand: 10 mins
total: 12 hrs 40 mins
Yield: Makes 16 servings
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping, thawed
1 (20-ounce) can crushed pineapple, drained
2 tablespoons lemon juice
½ cup mashed ripe banana (about 1 large banana)
1 large orange, peeled and sectioned
½ cup sweetened flaked coconut
½ cup chopped walnuts, toasted
½ cup maraschino cherries
2 (9-inch) ready-made graham cracker crusts
Garnishes: chopped pineapple, maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs
Stir together condensed milk and whipped topping. Fold in the next 7 ingredients. Pour evenly into graham cracker crusts.
Cover and freeze for 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired.
Recipe courtesy of Southern Living.