Garlic pasta

AIRAM · May 2, 2024, 10:58am

1 packet of No. 5 thick spaghetti
6-8 cloves of garlic
4 ks. Pelte
2 medium tomatoes
2 cups olive oil
IMPLEMENTATION
Boil the spaghetti according to the instructions on the package. Drain and in the same pot pour the oil to burn with the garlic, add the pulp, let it fry well and finally the tomatoes cut into pieces, leave a little and pour the macaroni. Stir to spread the sauce everywhere, pour fresh or dried oregano and serve !!

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Mystique · May 2, 2024, 11:02am

Looks absolutely delicious!

AIRAM · May 2, 2024, 11:05am

it’s sister very tasty and fast

tracyS · May 2, 2024, 11:09am

Bookmarked thankyou lovely

BryWisteria · May 2, 2024, 12:06pm

Yum, yum, yum! This looks amazing

Thanks for sharing the recipe, @AIRAM!

Amethyst · May 2, 2024, 12:41pm

It’s making me hungry!

Phoenix_Rose · May 4, 2024, 9:23am

You had me at garlic! Looks delicious!

Phoenix_Rose · May 4, 2024, 9:26am

What is Pelte?

AIRAM · May 4, 2024, 9:08pm

tomato puree
Tomato purée is made by lightly cooking and puréeing tomatoes . The result is a thick liquid that’s used to form the base of tomato-based sauces and salsas. You can find tomato purée at most grocery stores in the canned tomato aisle.