Ginger Mint Iced Tea
serves/makes: 4
ready in: 30-60 minutes
Ingredients:
4 cups water
4 tea bags
1 piece (3-inch size) ginger root, thinly sliced
1 tablespoon grated orange peel
4 sprigs fresh mint
Directions:
Heat water to a boil. Add tea bags, ginger root, and orange peel; remove from heat. Steep 10 minutes; remove tea bags.
Let stand 30 to 60 minutes. Place mint in ice-filled glasses. Strain tea over ice. Strain and refrigerate any remaining tea.
Recipe courtesy of CD Kitchen.com