Gluten Free Shortbread Cookies with Lavender, Ginger, and Walnuts

Gluten Free Shortbread Cookies with Lavender, Ginger, Walnuts

Prep Time: 5 minutes
Cook Time: 11 minutes
Freezing Time: 30 minutes
Total Time: 46 minutes
Servings: 8 serving


1/2 cup tapioca flour sifted
1/2 cup almond flour sifted
1/2 tsp ground ginger
1/4 tsp baking soda
1/8 tsp sea salt
1/4 cup finely chopped walnuts
1 1/2 tsp culinary grade lavender buds
4 tbs coconut oil melted
3 tbs maple syrup


In a large mixing bowl, combine dry ingredients. Stir until uniformly mixed.

In another bowl, combine coconut oil & maple syrup. Whisk well.

Pour your dry ingredients into your wet ingredients. Stir until you have a smooth (slightly sticky) dough.

Roll into a log (about 8″ long). Wrap, and then freeze for at least 30 minutes.

Preheat oven to 350°F. Line a cookie sheet with parchment paper, and set aside.

Remove your cooled cookie dough from the freezer & unwrap.

Slice into cookies about 1/4″ thick. (Alternatively, you can slice
what you would like to make & freeze the rest for later use!)

Place sliced cookies onto your parchment-lined cookie sheet at least 1″ apart – as your cookies will expand a little while baking.

Bake for 11 minutes, or until the edges are beginning to turn golden.

Let cool completely before serving.

Recipe courtesy of Moon and Spoon and


Yum! :yum: :smiling_face_with_three_hearts: Thanks so much, @Amethyst
I don’t have all the ingredients but I have printed the recipe!
With love :revolving_hearts: and cookies :cookie: always


Yay! I love GF recipes!! :blush: Thank you for sharing.


You’re welcome, my dear! Glad you liked the recipe!

I try to throw a gluten free recipe up every once in a while. Glad you liked it!


I need to hire a chef to make all these delicious recipes!


What a fun combo! These cookies sound divine - thanks for the recipe, @Amethyst! :purple_heart: :cookie: :yellow_heart:


Gluten free :thinking::grin::heart_eyes: count me in​:laughing: and great use of herbs and spice and plants like lavender in the cookies . I so want to try. Im coeliac and gluten free is so much more expensive to buy so ive tried making own muffin ( savoury and sweet) but not tried cookies yet. Thibk this will be my first one try :grin:


I need to win the lottery! THEN I can hire a chef to make all these recipes. LOL!

Glad you liked it love! It just seemed springy!

I hope it works for you! It sounds yummy!

I have a recipe for a honey lavender cupcake like thing that I’m saving for Beltane. That may work for you too!


I hear you! We are waiting for a settlement and we might have money to do so. It’s an awful reason we had to file the suit because it really changed our lives and not for the better. And we don’t even go to trial til September. Blah blah blah


September will be here before you know it. Never too early to work some magic on your own behalf. Good luck!