Halloween Magic Bars
Prep Time: 10 mins
Cook Time: 30 mins
Servings: 30
Ingredients:
36 Oreo Cookies, crushed into fine crumbs
½ cup unsalted butter, melted
1 (14 ounce can) sweetened condensed milk
14 Halloween Oreo Cookies broken into small pieces not crumbs
1 11 ounce bag of Nestle Halloween Semi-Sweet Chocolate and Orange Colored Morsels (or semi-sweet chocolate chips and Orange Candy Melts cut into quarters)
Directions:
Preheat oven to 350 degrees Fahrenheit.
Line a 9 inch by 13 inch baking pan with non-stick aluminum foil.
Mix the Oreo crumbs with melted butter and press it into the bottom of the pan.
Pour the sweetened condensed milk over the crust.
Sprinkle on pieces of Halloween Oreos and half of the Halloween morsels.
Bake for 25-28 minutes. Remove from the oven and sprinkle on the reserved half a bag of Halloween morsels.
Return to the oven for about 5 more minutes until the chips melt slightly and until the sweetened condensed milk turns golden brown and the bars appear set around the edges.
The center will still be slightly jiggly but should not look really wet. You bars will harden as they cool.
Cool completely for at least one hour before cutting into 24 to 30 bars.
Notes:
If your sweetened condensed milk still looks white and really soft in the middle of the pan, you can use tin foil to cover the edges of the bars and bake for 3-6 more minutes.
Now that I’ve made many batches of magic bars, I have found that on occasion I have to use this trick.
Storage:
Store these cookies and cream bars in an airtight container for up to 5 days. You can also freeze them in an airtight container for up to 3 months.
Recipe courtesy of Hungry Happenings.com