Ham, Egg, and Cheese Biscuit Wafflewiches
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 wafflewiches
Ingredients:
1 (16.3-ounce) can Pillsbury Grands! Flaky Layers refrigerated biscuits
6 large eggs ( soft scrambled)
8 slices cheddar cheese
8 pieces thinly sliced smoked ham
Directions:
Preheat a waffle iron to medium heat and lightly spray it with nonstick cooking spray.
Open the biscuits and separate each biscuit into two pieces using the existing layers in the biscuit. Stretch the layers thin – to about 5 or 6-inches in diameter.
Top one half of the biscuit with a piece of cheese, a slice of ham, and a generous heaping tablespoon of scrambled eggs. Top with the other half of the biscuit and pinch to seal the edges closed.
Place in the waffle maker and close, pressing firmly. Cook 4 to 5 minutes, or until the biscuit is golden brown and cooked through. Store the prepared wafflewiches in a warm oven until the others are finished. Serve warm.
Nutritional Facts:
Calories: 336kcal | Carbohydrates: 29g | Protein: 12g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 158mg | Sodium: 720mg | Potassium: 197mg | Fiber: 1g | Sugar: 2g | Vitamin A: 374IU | Calcium: 170mg | Iron: 3mg
Recipe courtesy of Southern Bite.com
