I’m posting two recipes during the holidays because I have so many saved! LOL! Just be glad I didn’t save the recipe for Flaming Hot Cheetos Turkey. Yes, I found that. Yes, it’s scary. LOL!
Harvest Cake 
Active Time: 30 mins
Total Time: 3 hrs 30 mins
Servings: 12
Ingredients:
Cake:
4 cups diced fresh apples
2 cups sugar
3 cups flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
2 tsp. baking soda
2 eggs
1 cup vegetable oil
1 tsp. vanilla
1 cup chopped walnuts or pecans, plus more for garnish
White Icing:
2/3 cup powdered sugar
1 to 2 tablespoons milk
1/2 tsp. vanilla
Directions:
Mix apples and sugar together in a bowl; let stand for 1 hour. Sift flour, cinnamon, nutmeg, salt, and baking soda into a medium bowl. In another bowl, beat eggs, oil, and vanilla together. Add the apple mixture; then fold in flour mixture followed by the walnuts. Bake in a 10-inch tube pan in a 350°F oven for 1 hour and 10 minutes.
To make our version of White Icing, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle cooled cake with White Icing; garnish with more chopped nuts.
Recipe courtesy of Southern Living.com
Harvest cake sounds like a yummy dessert and a perfect dish for the season.
so I’m all about alternatives! 