Healthy Zucchini Tomato Bake 
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Serves: 6 servings
Ingredients:
1 cup zucchini sliced
1 cup yellow squash sliced
2 cups tomatoes sliced
2 tablespoons basil fresh, chopped
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Preheat oven to 350 and spray a pie dish or 8Ă—8 baking dish with oil.
Slice the tomato and squash into 1/4-inch thick slices.
Layer the squash and tomato in a pattern, side by side until the pan is full.
Whisk together chopped basil, olive oil, salt, pepper, and Parmesan cheese. Pour it over the vegetable mixture until covered.
Bake at 350 for 20-25 minutes until vegetables are slightly tender. If you like your vegetables cooked well, keep the dish in the oven for an extra 5-10 minutes.
Optional: Top with additional parmesan and optional hot pepper flakes.
Notes:
You can use all green or all yellow squash in this recipe
You can chop all of the vegetables in pieces and mix them up in a bowl if you don’t want to arrange them. Chop in 1-inch cubes.
Nutritional Facts:
Healthy Zucchini Tomato Bake:
Amount Per Serving (1 cup)
Calories 75 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 262mg11%
Potassium 230mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 565IU11%
Vitamin C 14mg17%
Calcium 59mg6%
Iron 1mg6%
- Percent Daily Values are based on a 2000-calorie diet. This is an estimate and can vary depending on your ingredients.
Recipe courtesy of Yummly.com.
We’ve started to get some in the garden although they aren’t nearly as happy out there as they were last year. Still, there’s enough to make recipes with. This sounds fun, tasty, and healthy- it’s a triple win! 
