Homemade Caramel Apple Creamer
Prep Time:3 minutes
Total Time: 3 minutes
Servings: 13
Ingredients:
1 ½ cups half & half
1 cup apple brown sugar syrup
½ cup heavy cream
3 tablespoons caramel sauce
Directions:
Add all ingredients to a large mason jar and stir until well combined.
Store in the fridge for up to 2 weeks!
Notes:
Substitutions:
Milk and Cream: Don’t have half-and-half or prefer not to buy it? Substitute additional heavy cream and whole milk—you’ll need 1¼ cups heavy cream and ¾ cup whole milk. For a dairy-free half-and-half alternative, use coconut milk or plant-based half-and-half.
Syrup: Make this creamer your own by stirring in 1 cup of your favorite syrup, such as carrot cake, horchata, or toffee nut syrup.
Heavy Cream: If your grocer carries light cream, you can use it for a lighter creamer. For a dairy-free replacement, coconut cream or plant-based heavy cream are both great picks.
Nutritional Facts:
Serving: 0.25cup | Calories: 134kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Sodium: 61mg | Sugar: 17g
Recipe courtesy of Coffee Copycat.com