@Mistress_Of_Herbs thank you! I tend to use Grapeseed Oil, but since we have had the 
Olive post, I think I am going to use my EVOO for infusions too!
I have a couple of your recipes bookmarked, so I will get them at least in my laptop BOS before I transfer them… still figuring out how I want to separate my written one with the practices I regularly use. 