Imbolc dutch pancake recipe

Recipes
,
1
  • 2 eggs
  • 250g flour
  • 500ml (almond/oat)milk
  1. Heat a (non stick pan) with a bit of olive oil or butter.
  2. Mix all the ingredients, sift the flour to prevent getting lumps in the batter.
  3. Pour with a ladle spoon (half filled) the batter into the pan and rotate it a bit to get a nice round pancake.
  4. Let it cook :woman_cook:, you know the pancake is ready to flip when you see no wet batter/bubbles/sides are getting brown.
  5. Flip the pancake, and let the other side cook.
  6. I recommend stacking the pancakes on a plate with a pan lid, the warmth from the pancakes paired with their steam will make the stack of pancakes nice and soft.
  7. Serve with powdered sugar, fresh fruit, maple syrup/ topping of choice!
    1
    1500×1153 137 KB

    Whimsigothwitch on Tumblr
7 Likes
2

Mmm, pancakes! :drooling_face:

8 Likes
3

:smiling_face_with_three_hearts: :smiling_face_with_three_hearts: :smiling_face_with_three_hearts: :smiling_face_with_three_hearts: :smiling_face_with_three_hearts: :smiling_face_with_three_hearts: :smiling_face_with_three_hearts: :smiling_face_with_three_hearts: :dizzy: :dizzy: :dizzy:

8 Likes
4

Looks tasty! :pancakes: :yum: :two_hearts:

Thanks for sharing, @AIRAM!

8 Likes
5

@BryWisteria it’s very tasty!!! I put honey to cover :smiling_face_with_three_hearts:

7 Likes
6

mmm, pancakes! You can never go wrong with a good pancake!

7 Likes
7

The best things become even better with a spoonful of honey - yum! :honey_pot: :yum: :two_hearts:

Enjoy, AIRAM! :heart:

5 Likes
8

@AileyGrey agree! :smiling_face_with_three_hearts: :smiling_face_with_three_hearts: :smiling_face_with_three_hearts:

4 Likes
9

:hearts: :revolving_hearts: :hearts: :revolving_hearts: :dizzy:Yes! :smiling_face_with_three_hearts:

4 Likes