I want sure where to add this but I’m asking for help with a Japanese recipe that uses Miso. I have an idea but I’m still not sure. I have the miso, a miso tool that grabs the perfect amount of miso, and two very nice Japanese bowls.
Ohhhh miso is very tasty- what are you making? Miso soup? These days I just cheat and use the easy powdered version when I get a craving, but I’ve used the fresh miso in the past when I lived in Japan. That being said, I’m not an expert so definitely check the recipes that Garnet shared for more details!
If you’re making miso soup, you can pour hot (not boiling) water over a spoonful of the miso paste. Sprinkle with chopped scallions and small squares of tofu- stir it up and you’ve got a lovely bowl of miso soup!
Any help making any dish with miso. I’m in a program and I was selected for a mission and I received a huge bag of miso, a miso muddler, and two beautiful bowls. I have to make a meal with those items.