Jello Pudding Pops
Prep Time: 15 mins
Freeze Time: 3 hrs
Total Time: 3 hrs 15 mins
Ingredients:
3.3 oz White Chocolate Instant Jell-O Pudding Mix or vanilla
3.3 oz Chocolate Instant Jell-O Pudding Mix
3.5 cups of whole milk divided
Directions:
In a medium sized bowl, combine white chocolate pudding mix and 1 3/4 cup of milk. In a separate medium sized bowl, combine chocolate pudding mix and milk.
Once puddings have started to set, use alternating spoonfuls of the two pudding colors and fill a plastic gallon size baggie. Close baggie and snip the end of the tip to pipe pudding into popsicle molds. The two colors will combine while piping to create a swirl.
Freeze for at least 3 hours, or overnight for best results. To remove pudding pops, dip bottoms of mold in hot water until pudding pops slide out.
Nutritional Facts:
Amount Per Serving
Calories 102 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 9mg3%
Sodium 188mg8%
Potassium 127mg4%
Carbohydrates 17g6%
Fiber 0.3g1%
Sugar 15g17%
Protein 3g6%
Vitamin A 115IU2%
Calcium 89mg9%
Iron 0.1mg1%
- Percent Daily Values are based on a 2000-calorie diet.
Recipe courtesy of Number 2 Pencil.com