Kool Aid Pie Recipe 
Prep Time1 0 minutes
Additional Time 2 hours
Total Time 2 hours 10 minutes
Ingredients:
6 oz. Ready-Made Graham Cracker Pie Crust
14 oz. Sweetened Condensed Milk
0.14 oz. Kool-Aid Flavor Packet of choice (See post)
8 oz. Extra Creamy Cool Whip thawed
Directions:
In a mixing bowl, combine the Kool-Aid with the sweetened condensed milk using a hand mixer.
Next, fold in the whipped Cool Whip topping until combined. Transfer the filling to a graham cracker pie crust and smooth to the edges.
Cover and refrigerate, at least 2 hours before serving.
Garnish with whipped cream and fresh fruit, if desired.
Notes:
Have a damp paper towel handy to wipe the blade of your knife between cuts for the perfect slice of pie.
Nutritional Facts:
Serving: 1 | Calories: 411kcal | Carbohydrates: 57g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 23mg | Sodium: 192mg | Sugar: 47g
Recipe courtesy of Julia Simply Southern.com