Lavendar Sugar for Beltane

I can do this!

Lavender Sugar for Beltane

Ingredients

  • 1 cup granulated white sugar
  • 2-5 tablespoons fresh or dried lavender buds to taste

Instructions

  1. Pour the sugar into a small bowl.

  2. Crush the lavender buds between your hands to release the flavor and scent, slowly sprinkling over the sugar.

  3. Gently fold the lavender into the sugar with a spoon until it is evenly distributed.

  4. Pour the lavender sugar into a glass jar and seal tightly. Allow to rest at least a week before using.

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Ohh, that sounds good! I’ve only had something made with lavender once in my life – it was a lavender latte and it was delicious – but I’d have to see if the lavender I have is food-grade or not… :thinking: honestly, I don’t even know how I would tell anymore :joy:

What would you use the lavender sugar for?

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@Ostara Thank you

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You could use it in tea, or put it in oatmeal.

Your welcome @amanda6!

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Ohh yes, those are good ideas. Thanks @Ostara :smiling_face_with_three_hearts:

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If any of it survived the winter, our lavender will probably bloom around Litha. This sounds like a very tasty way to make a fun summer treat! Although I might go for soaking in honey instead of sugar :honey_pot: :purple_heart:

Yum, yum! Thanks for the recipe, @Ostara! :smiling_face_with_three_hearts:

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