Homemade Lavender Syrup Recipe
Ingredients:
1 cup water
1 cup sugar
2 tablespoons dried culinary lavender buds
Instructions:
In a small saucepan, combine the water and sugar.
Heat over medium heat, stirring gently until the sugar completely dissolves.
Add the dried lavender buds.
Lower heat and allow the mixture to softly simmer for about 5 minutes.
Remove from heat and let steep for 20–30 minutes depending on how floral you want the flavor.
Strain out the lavender buds using a fine mesh strainer.
Allow syrup to cool completely and store in a glass mason jar in the refrigerator for up to 3 weeks.
Metaphysical Properties of Lavender
Lavender is associated with:
Peace and emotional calm
Nervous system soothing
Purification and spiritual cleansing
Restful sleep and relaxation
Heart healing and gentle protection
Energetically, lavender softens the edges of stress and invites the spirit to exhale.
Here is my magickal potion! YUM! I brewed a cup of butterfly pea tea and made homemade lemonade. Then added the lavender syrup to it. It’s SO refreshing.
The other part of the recipe can be found here
Thanks for sharing