Mango Cobbler Cookies

@TheTravelWitch and @berta have been talking mangoes and @TheTravelWitch challenged me to find a mango cookie recipe! So I did! LOL. These look really nice because they’re some of those big, soft cookies like you see in the deli. With real mango and mango yogurt, they should have a good mango-y taste!


Mango Cobbler Cookies

Prep Time 20 minutes
Cook Time 18 minutes


3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 cup of sugar
2 5.3-oz. containers Chobani Mango Greek Yogurt
1 cup mangos finely diced (I used ataulfo mangos)
6 tbsp. unsalted butter melted
1 tbsp. vanilla extract
1 tsp. baking soda
1/2 tsp. sea salt


Melt butter.

Stir Greek yogurt and then add to the butter with sugar, vanilla, baking soda, and salt and whisk until well combined.

Add flour and mangos and stir with a wooden spoon to combine.

Scoop out dough with an ice cream scoop and place on greased cookie sheets.

Bake at 350° for about 18-20 minutes or until done.

Rotate cookies on racks every six minutes while baking.


NOTE: I used a ¼ cup ice cream scoop which is a lot of dough. If making regular-sized cookies, this recipe will make between 3-4 dozen and you need to cut the cooking time down by half!

NOTE: You may want to lightly press the cookies down with a fork in a criss-cross fashion if you prefer a flatter cookie.

Nutritional Facts:

Mango Cobbler Cookies

Amount Per Serving

Calories 163 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.005g
Monounsaturated Fat 0.01g
Cholesterol 11mg 4%
Sodium 133mg 6%
Potassium 53mg 2%
Total Carbohydrates 29g 10%
Dietary Fiber 0.3g 1%
Sugars 13g
Protein 3g 6%
Vitamin A 4%
Vitamin C 5%
Calcium 3%
Iron 1%


Hahaha you really rose to the challenge on this one! Nicely done, @Kasie- you found something truly tempting :drooling_face::mango: Mango AND cobbler!? It’s like a dream come true- thanks Kasie!


You’re welcome love! I’m glad I found a recipe that you liked!