Mango Cobbler Cookies

@TheTravelWitch and @berta have been talking mangoes and @TheTravelWitch challenged me to find a mango cookie recipe! So I did! LOL. These look really nice because they’re some of those big, soft cookies like you see in the deli. With real mango and mango yogurt, they should have a good mango-y taste!

Enjoy!

Mango Cobbler Cookies

Prep Time 20 minutes
Cook Time 18 minutes

Ingredients:

3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 cup of sugar
2 5.3-oz. containers Chobani Mango Greek Yogurt
1 cup mangos finely diced (I used ataulfo mangos)
6 tbsp. unsalted butter melted
1 tbsp. vanilla extract
1 tsp. baking soda
1/2 tsp. sea salt

Directions:

Melt butter.

Stir Greek yogurt and then add to the butter with sugar, vanilla, baking soda, and salt and whisk until well combined.

Add flour and mangos and stir with a wooden spoon to combine.

Scoop out dough with an ice cream scoop and place on greased cookie sheets.

Bake at 350° for about 18-20 minutes or until done.

Rotate cookies on racks every six minutes while baking.

Notes:

NOTE: I used a ¼ cup ice cream scoop which is a lot of dough. If making regular-sized cookies, this recipe will make between 3-4 dozen and you need to cut the cooking time down by half!

NOTE: You may want to lightly press the cookies down with a fork in a criss-cross fashion if you prefer a flatter cookie.

Nutritional Facts:

Mango Cobbler Cookies

Amount Per Serving

Calories 163 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.005g
Monounsaturated Fat 0.01g
Cholesterol 11mg 4%
Sodium 133mg 6%
Potassium 53mg 2%
Total Carbohydrates 29g 10%
Dietary Fiber 0.3g 1%
Sugars 13g
Protein 3g 6%
Vitamin A 4%
Vitamin C 5%
Calcium 3%
Iron 1%

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Hahaha you really rose to the challenge on this one! Nicely done, @Kasie- you found something truly tempting :drooling_face::mango: Mango AND cobbler!? It’s like a dream come true- thanks Kasie!

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You’re welcome love! I’m glad I found a recipe that you liked!

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