Materials
small mushrooms
3 lettuces
3 large bunches of spring onion, finely chopped
Coarsely chopped spinach
Oil
Salt Pepper
2 eggs
Lemon for the egg tart
1 deliciousness cube
Implementation
lightly cook the mushrooms with salt and pepper in the oil
Pour hot water to cover them and add them until they are cooked
We throw in our vegetables
When the food is ready,
we make egg lemonade
