I have a No-Bake Peanut Butter Pie recipe for you this morning. In the pictures, it was garnished with chocolate syrup and peanut butter cups broken up around the edges, but I don’t see why you couldn’t add dollops of jelly or even sliced bananas to the top. Whatever floats your boat with peanut butter.
Enjoy!
No Bake Peanut Butter Pie
prep: 20 mins
additional: 2 hrs
total: 2 hrs 20 mins
Servings: 16
Yield: 2 9-inch pies
Ingredients:
1 (8 ounce) package cream cheese
1 ½ cups confectioners’ sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
Directions:
Step 1
Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Step 2
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutritional Facts:
No-Bake Peanut Butter Pie
Servings Per Recipe: 16
Calories: 431.7
% Daily Value *
protein: 7.2g 14 %
carbohydrates: 41.4g 13 %
dietary fiber: 1.4g 6 %
sugars: 31.2g
fat: 27.8g 43 %
saturated fat: 12.6g 63 %
cholesterol: 16.6mg 6 %
vitamin a iu: 504.1IU 10 %
niacin equivalents: 4mg 31 %
vitamin b6: 0.1mg 7 %
folate: 21.7mcg 5 %
calcium: 44mg 4 %
iron: 1.2mg 6 %
magnesium: 33.3mg 12 %
potassium: 175.7mg 5 %
sodium: 299.4mg 12 %
thiamin: 0.1mg 5 %
calories from fat: 250.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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