No Bake Peanut Butter Pie

I have a No-Bake Peanut Butter Pie recipe for you this morning. In the pictures, it was garnished with chocolate syrup and peanut butter cups broken up around the edges, but I don’t see why you couldn’t add dollops of jelly or even sliced bananas to the top. Whatever floats your boat with peanut butter.


No Bake Peanut Butter Pie

prep: 20 mins
additional: 2 hrs
total: 2 hrs 20 mins
Servings: 16
Yield: 2 9-inch pies


1 (8 ounce) package cream cheese
1 ½ cups confectioners’ sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts


Step 1

Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

Step 2

Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutritional Facts:

No-Bake Peanut Butter Pie

Servings Per Recipe: 16
Calories: 431.7
% Daily Value *
protein: 7.2g 14 %
carbohydrates: 41.4g 13 %
dietary fiber: 1.4g 6 %
sugars: 31.2g
fat: 27.8g 43 %
saturated fat: 12.6g 63 %
cholesterol: 16.6mg 6 %
vitamin a iu: 504.1IU 10 %
niacin equivalents: 4mg 31 %
vitamin b6: 0.1mg 7 %
folate: 21.7mcg 5 %
calcium: 44mg 4 %
iron: 1.2mg 6 %
magnesium: 33.3mg 12 %
potassium: 175.7mg 5 %
sodium: 299.4mg 12 %
thiamin: 0.1mg 5 %
calories from fat: 250.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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That really is the magic of peanut butter- it seems to go with just about everything! :yum: Have to say raspberry jam is my personal fair peanut-butter-pairing but fluff, bananas, and chocolate are all also top-notch choices :laughing: :+1:

Another mouth-watering recipe- thanks so much for sharing, Kasie! :heart_decoration:

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You’re welcome sweetie! I had the idea of candied bacon and maple syrup on top last night! Yum!

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Candied bacon!?! :bacon: :astonished: I can’t say I’ve ever tried that one before- does it taste more like bacon or more like candy? I’m intrigued! :laughing:

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I’ve never had it, I’ve just seen Alton Brown and others make it. You coat the bacon in brown sugar and cook it in the oven. The sugar gives it a sort of crust too it that makes it sweet. I think it’d be like having syrup on your bacon. That’s always good!

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Bacon and brown sugar- now there’s a match! :laughing: :bacon: Candied bacon probably isn’t something I’d attempt to cook myself, but maybe I’ll luck out and find it at a restaurant someday! Now I know what it is- your recipes are tasty and educational, Kasie! :yum::+1:

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HEE! I hope you’re able to try it one day because it sounds wonderful.

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