No Bake Vegan Thin Mint Cookies
Prep Time:10 minutes
Total Time:10 minutes
Ingredients:
12 ounces Bakers Semi Sweet Chocolate, finely chopped
2 teaspoons coconut oil
1/4 teaspoon pure peppermint extract, or more to taste
12 Oreo sandwich cookies, separated, cream center removed
Directions:
Put the chocolate and the coconut oil in a small glass bowl and microwave for 1 minute. Stir, then put back in the microwave for another minute. Stir to melt all the chocolate.
If there are still lumps, microwave very briefly again. Stir in the peppermint extract. You may add more if you want a stronger mint flavor, but I suggest tasting it first.
Using a fork or chocolate dipping tool, dip each cookie into the chocolate and gently flip over to completely coat.
Gently tap off the excess chocolate by rapping the fork against the side of the bowl, and lay the cookies on a parchment-covered baking sheet.
When you have finished all the cookies, put the pan in the refrigerator to harden the cookies.
I like to store the cookies in the refrigerator and enjoy them cold.
Nutritional Facts:
Serving: 1 cookie · Calories: 99 cal · Carbohydrates: 10 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 4 g · Polyunsaturated Fat: 0.3 g · Monounsaturated Fat: 2 g · Trans Fat: 0.01 g · Cholesterol: 1 mg · Sodium: 13 mg · Potassium: 87 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 7 IU · Calcium: 9 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
Recipe courtesy of The View From The Great Island.com
