Pumpkin Milkshake Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Ingredients:
caramel syrup
4 cups vanilla ice cream
2/3 cup milk
6 tbsp pumpkin pie filling
1 tbsp brown sugar
1 tsp pumpkin pie spice
orange food coloring optional
whipped cream
sprinkles
Directions:
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Begin by drizzling caramel syrup down your cup and freezing it until you add your ice cream.
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Add ice cream, milk, pumpkin pie filling, brown sugar, pumpkin pie spice (and orange food coloring if desired) to your blender. Blend until combined and smooth.
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Pour into your caramel-drizzled cups and top with whipped cream and sprinkles.
Notes:
Pie filling: Normally, I am always pointing out that the recipe needs pumpkin purée, but in this case, you will need pumpkin pie filling. The cans look almost the same. You can tell the difference when you read the ingredients. Pumpkin purée lists only pumpkin, whereas pumpkin pie filling will have ingredients similar to this: “Pumpkin, water, sugar, salt, spices, natural flavors”
Toppings: You can’t go wrong topping this with a dollop of whipped cream, just like Disney does. They also add some festive autumn sprinkles. You can easily add a drizzle of caramel or chocolate syrup. Finally, sprinkling some crushed graham crackers adds a delicious element as well.
Nutritional Facts:
Calories: 668kcal | Carbohydrates: 84g | Protein: 12g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 124mg | Sodium: 341mg | Potassium: 694mg | Fiber: 6g | Sugar: 66g | Vitamin A: 4924IU | Vitamin C: 3mg | Calcium: 453mg | Iron: 1mg
Recipe courtesy of Lil Luna.com