Pumpkin Spice Latte
Prep/Total Time: 20 min.
Makes: 6 servings
Ingredients:
3 cups 2% milk
3/4 cup canned pumpkin
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1-1/2 cups hot brewed espresso or strong brewed dark roast coffee
Optional: Whipped cream and additional nutmeg
Directions:
Place the first 6 ingredients in a large saucepan. Cook and stir over medium heat until heated through. Stir in hot espresso. Pour into warm mugs. If desired, top with whipped cream and additional nutmeg.
Nutrition Facts:
1 serving: 124 calories, 3g fat (2g saturated fat), 10mg cholesterol, 71mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 4g protein.
Recipe courtesy of Taste of Home.

This is the taste of fall in a warm toasty cup- what a brew! 

