Ranch Potato Salad
Total Time Prep: 30 min. + chilling
Yield 8 servings
Ingredients:
2 pounds red potatoes
1 bottle (8 ounces) ranch salad dressing
1 cup shredded cheddar cheese
1 package (2.8 ounces) bacon bits
1/4 teaspoon pepper
Dash garlic powder
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes.
In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
Nutritional Facts:
1 cup: 316 calories, 22g fat (6g saturated fat), 27mg cholesterol, 649mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 9g protein.
Recipe courtesy of Taste of Home.com