Ranch Turkey Burgers with Bacon and Cheddar 
Yields: 6 servings
Prep Time: 35 mins
Total Time: 40 mins
Ingredients:
3 lb. ground turkey
2 large egg yolks
2 garlic cloves, grated
1 small onion, grated
1/2 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1 Tbsp. paprika
1 Tbsp. Worcestershire sauce
1 1/2 tsp. kosher salt, plus more to taste
Black pepper, to taste
1/3 cup mayonnaise
1/3 cup Dijon mustard
Vegetable oil, for brushing
6 thick slices of sharp cheddar cheese
6 pretzel rolls, split and toasted
12 slices of bacon, cooked and broken in half
Iceberg lettuce, for topping
Directions:
Preheat a grill to medium-high. Combine the turkey, egg yolks, garlic, onion, parsley, dill, paprika, Worcestershire sauce, 1½ teaspoons salt, and a few grinds of pepper in a large bowl. Mix with your hands until well combined. Form into six 1-inch-thick patties (about 4½ inches wide). Season the patties with salt and pepper.
Stir together the mayonnaise and mustard in a small bowl and set aside.
Brush the grill and both sides of the turkey burgers with vegetable oil. Grill the burgers until marked on the bottom, about 6 minutes. (Don’t move the burgers until the bottoms are well-cooked or they might stick.) Carefully flip the burgers and grill until cooked through, 5 to 6 more minutes; top each with a slice of cheese during the last 1 to 2 minutes and cover to melt.
Spread the mustard sauce on the rolls. Serve the burgers on the rolls with the bacon and lettuce.
Recipe courtesy of The Pioneer Woman.com