I love Philly cheese steak and sloppy joes. But both together?? I guess I’d have to try it before I draw any conclusions. It does sound tasty tho.
4 Likes
Thank you @Liisa! I’ll be updating everyone over on the Merry Meet Forum News post, but it went really well. I’m pleased!
Glad to know that the recipe is a good one, thanks @Rowan! And I did pretty well at the doctor today, thank you for the good wishes!
You’re welcome! I hope you like them!
You’re welcome, love! I hope your family likes it!
You’re welcome! And thank you for the healing vibes! They worked I think, I’m down to one boo boo on the back of my thigh!
It’s different at the very least! I hope you like it if you try it!
5 Likes
You’re welcome hon, glad it went well. 
4 Likes
Thank you again! My legs thank you too!
4 Likes
This sounds delicious!!!
Note to self: Check out the Recipes section on the forum more often!
3 Likes
LOL! Glad you like them. I usually post a recipe each Monday or Sunday. Just to give people ideas.
3 Likes
Steakhouse Kebabs 
Prep 10 mins
Cook 20 mins
Active 30 mins
Marinating and Resting Time 65 mins
Total 95 mins
Serves 4 to 6
Ingredients:
1/4 cup extra-virgin olive oil
1/4 cup Worcestershire sauce
3 tablespoons soy sauce
1 tablespoon freshly squeezed lemon juice from 1 lemon
1 tablespoon Dijon mustard
1 tablespoon minced garlic (about 3 medium cloves)
2 teaspoons dark brown sugar
2 teaspoons freshly ground black pepper
1 1/2 pounds beef sirloin tips, cut into 1 1/2-inch cubes
8 ounces cremini mushrooms, cleaned and halved
1 large red onion, sliced into 1 1/2-inch cubes (about 3 onion layers each)
Directions:
Whisk together oil, Worcestershire sauce, soy sauce, lemon juice, mustard, garlic, brown sugar, and black pepper in a small bowl. Place beef cubes and mushrooms in a large resealable plastic bag. Add marinade and seal the bag, pressing out as much air as possible. Marinate, refrigerated, for at least 1 and up to 5 hours.
Thread beef onto skewers, alternating with mushrooms and onions.
Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the entire surface of the coal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill skewers until beef is well seared on all sides and center of beef registers between 125-130°F (52-54°C) on an instant-read thermometer, about 3 minutes per side. Transfer skewers to a platter and let rest for 5 minutes. Serve immediately.
Notes:
If using bamboo skewers, soak in water for 30 minutes before using.
Recipe courtesy of Serious Eats.com
7 Likes
Sounds delish! Thanks for sharing.
6 Likes
You’re welcome! Glad you liked the recipe!
5 Likes
Oh this one does sound good! 
I might have to see if I can make it for Memorial day!
3 Likes
It’s like sirloin tips and mushrooms, but instead of in a heavy gravy it’s on a stick! Glad you like it! Hope it turns out good!
4 Likes
I was thinking about making this burger soon maybe next week maybe for the 4th of July which would be perfect a Fourth of July Burger
Charcoal grill
charcoal
Pretzel bread bun
Angus beef hamburger patties
Jalapeno
Pepper jack cheese
Banana peppers
Tomatoes
Lettuce
A1 sauce
If you decide to make this let me know how yours turned out
12 Likes
Sounds good. But my sensitive tummy i have to be careful with hot stuff 
8 Likes
Sounds delicious, but since I’ve gotten older I can no longer handle those peppers. Let us know how good it is when you make it!
8 Likes
It sounds delicious! I have a friend who loves spicy stuff, maybe I will make it for his birthday party. I will substitute some ingredients though, as we dont have them here
8 Likes
Pretzel buns for burgers are so good! 
We started getting them a few years ago and now we can’t go back to the regular buns when we make burgers at home. They’re so buttery and delicious!
Sounds like a great recipe - thanks for sharing it, John! 
7 Likes
@BryWisteria so what time is dinner? I’ll be over at 5pm lol
5 Likes
Hahaha I wish we were having pretzel bun burgers! Couldn’t find them in the store this week (there was a mad rush for burger and hot dog buns because of the holiday). I’ll have to look again another time! The pretzel rolls are worth the wait 
6 Likes
I am going to try this for sure it sounds so yummy. And a good Idea for supper meal .
Thank you for sharing. 
Bless it Be !
6 Likes
Black Bean Burger
Yields: 4 servings
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients:
2 cans (14.5 ounces each) of seasoned black beans
1 cup seasoned breadcrumbs
1/4 cup grated white onion
1 whole egg
1/2 tsp. chili powder
salt and pepper
hot sauce (I used Cholula)
8 slices of Swiss cheese
olive oil, for frying
Butter, for frying and grilling
4 whole Kaiser rolls or good hamburger buns
Mayonnaise
Lettuce or other greens
Sliced tomato
Directions:
Drain, but do not rinse, the black beans. Place them in a bowl and use a fork to mash them. Keep mashing until they’re mostly broken up, but still have some whole beans visible. Add the breadcrumbs, onion, egg, chili powder, salt, pepper, and hot sauce. Stir until everything is combined, then let the mixture sit for 5 minutes.
Heat a tablespoon or two of olive oil with an equal amount of butter in a skillet over medium-low heat. Form the bean mixture into patties slightly larger than the buns you’re using (the patties will not shrink when they cook.) Place the patties in the skillet and cook them about 5 minutes on the first side. Flip them to the other side, place 2 slices of cheese onto each patty, and continue cooking them for another 5 minutes, or until the burgers are heated through. (Place a lid on the skillet to help the cheese melt if needed.)
Grill the buns on a griddle with a little butter until golden. Spread the buns with mayonnaise and hot sauce, then place the patties on the buns. Top with lettuce and tomato, then pop on the lids!
Recipe courtesy of The Pioneer Woman.com
7 Likes