It’s July 4th here in the States this Friday, so the next few recipes are very patriotic. Sorry, but I bet you can change the colors to whatever Flag you want them to represent! Or just your favorite colors. It’s up to you!
Red, White and Blue No Churn Ice Cream 
Prep Time: 45 minutes mins
Freeze Time: 6 hours hrs
Ingredients:
1 box White Cake Mix + Oil, Eggs, and Water as Directed on Box
Red and Blue Food Coloring
2 cups Heavy Whipping Cream
1 can Sweetened Condensed Milk 14 oz
1 cup Milk
1 teaspoon Vanilla
Directions:
Preheat oven to 350 degrees.
Prepare cake batter as directed on the box.
Divide the batter into 2 bowls.
Tint 1 red and 1 blue. Bake as directed on the box, then cool.
For Ice Cream: Whip cream until stiff peaks form. In another bowl, whisk together milk, vanilla, and sweetened condensed milk until combined.
Pour over cream and gently fold together until mostly combined, taking care not to deflate the cream.
Crumble in 4 red cupcakes and 4 blue cupcakes and stir gently. (Reserve remaining cupcakes for another use.)
Pour the mixture into a shallow dish and freeze for 6 hours until firm.
Recipe courtesy of It’s Always Autumn.com