Interesting touch with the canned milk (and the whipping cream too)- this hot chocolate must truly be luxurious!
We just made our first batch of the season the other day- with a hearty helping of whipped cream on top, a sprinkle of shredded chocolate, and a little ginger bread man to decorate. It really feels like the winter season with a good cuppa hot cocoa!
I want to try this one because it sounds soo good, but I don’t have a crockpot. Mine broke. I may have to try it on the stovetop and cook it for a while. It sounds so decadent! Anyhow, glad you liked the recipe! And I’m glad your batch of cocoa came out well!