Rocky Road Fudge Pops
Prep: 20 min
Yield: 12 servings
Ingredients:
2-1/2 cups 2% milk
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
1/2 cup chopped peanuts
1/2 cup miniature semisweet chocolate chips
12 disposable paper cups (3 ounces each)
1/2 cup marshmallow creme
12 wooden pop sticks
Directions:
In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
Meanwhile, combine peanuts and chocolate chips; divide among paper cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.
Nutritional Facts:
1 pop: 140 calories, 7g fat (3g saturated fat), 7mg cholesterol, 64mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 4g protein.
Recipe courtesy of Taste of Home.com