Sausage Egg and Cheese Monkey Bread
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings: 6
Ingredients:
1 can (16oz) refrigerated biscuits
1 1 lb Odom’s Tennessee Pride Country Sausage, cooked
1 cup shredded Monterey Jack and cheddar cheese
6 eggs, scrambled
4 tablespoons butter, melted
1/4 teaspoon ground dried sage
1/4 teaspoon garlic powder
1 tablespoon fresh chives, chopped
Directions:
Preheat oven to 350 degrees F. Grease a bundt pan with non-stick cooking spray.
Cook sausage until crumbled and browned. Drain excess grease.
Scramble eggs and set aside.
Cut each biscuit into 6 pieces. In a large bowl, mix melted butter, sage, and garlic powder.
Add the biscuits to the bowl and toss with butter until every biscuit piece is coated.
Stir in sausage, eggs, and cheese. Toss until combined.
Pour mixture into prepared bundt pan. Bake for 30 minutes.
Remove from oven and let cool 5-10 minutes. Loosen edges with a knife and turn out on a serving dish.
Notes:
Make sure to crumble your sausage so you don’t have big pieces throughout the monkey bread.
Drain all of the extra grease from the sausage and pat it dry.
Feel free to use your favorite cheese.
Nutritional Facts:
Calories: 1277kcal | Carbohydrates: 8g | Protein: 49g | Fat: 116g | Saturated Fat: 65g | Cholesterol: 1419mg | Sodium: 1265mg | Potassium: 285mg | Sugar: 1g | Vitamin A: 4270IU | Calcium: 1057mg | Iron: 3.9mg
Nutrition information is automatically calculated, so it should only be used as an approximation.
Recipe courtesy of Food Lovin Family.com
