Sloppy Joe Casserole
Prep Time; 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings 6 servings
Ingredients:
For the Biscuit Topping
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter, melted
1 cup milk
1 egg
1 1/2 cups cheddar cheese, shredded
For the meat mixture
1.5 pounds ground beef
1 cup white onion,n diced
1 cup red bell pepper, diced
1 cup green bell pepper,r diced
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon red pepper flakes, optional
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 (15-ounce) can tomato sauce
1 cup ketchup
Directions:
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Preheat the oven to 400 degrees.
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In a large bowl, add the flour, baking powder, salt, milk, butter, and egg and whisk them together, then fold in the shredded cheese until combined. Set aside.
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Heat a large 12-inch oven-safe skillet on medium-high heat, add the ground beef, onion, and bell peppers, and cook until browned. Drain any extra fat.
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Add in the brown sugar, Worcestershire sauce, dry mustard, salt, red pepper flakes, tomato sauce, and ketchup. Simmer on low heat for 5 minutes.
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You can pour the meat mixture into a 9x13 baking dish if you don’t have an oven-safe skillet. Dollop the biscuit evenly over the top, spreading it out as best you can.
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Bake for 25-30 minutes or until golden brown and bubbly. Serve!
Notes:
If you don’t have an oven-safe skillet, you can pour the meat mixture into a casserole dish, then add the biscuits and bake.
If you have leftovers, transfer to an airtight container and store in the fridge for 3 to 4 days or the freezer for 2 months or so.
Reheat in the oven at 350 degrees. I recommend allowing frozen leftovers to thaw overnight before reheating.
You could also reheat individual portions in the microwave in a pinch.
A box of Cheddar Bay biscuit mix can be used as the topping.
Nutritional Facts:
Serving: 1serving | Calories: 590kcal | Carbohydrates: 48g | Protein: 27g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 133mg | Sodium: 1151mg | Potassium: 806mg | Fiber: 2g | Sugar: 19g | Vitamin A: 697IU | Vitamin C: 24mg | Calcium: 198mg | Iron: 4mg
Recipe courtesy of Butter Your Biscuit.com