Slow Cooker Beef Enchilada Casserole
Prep Time: 10 mins
Cook Time: 3 hrs 30 mins
Total Time: 3 hrs 40 mins
Servings: 8 to 10
Ingredients:
1 1/2 pounds lean ground beef
1 packet taco seasoning
1 (15-ounce) can beans, drained and rinsed
1 (28-ounce) jar enchilada sauce
1 (4-ounce) can green chilies
1 white onion, diced
10 (6-inch) corn tortillas, cut into wedges
1 1/2 cups shredded Mexican cheese
Garnish:
chopped cilantro
pico de gallo
sour cream
Directions:
Cook ground beef in a large skillet over medium-high heat until browned, about 7 minutes. Season with taco seasoning.
Transfer the beef mixture to the slow cooker. Add enchilada sauce, beans, green chilies, and onion, and stir to combine.
Cover and cook on Low for 3 to 4 hours.
Stir in 1/2 of the tortilla wedges and 1/2 of the shredded cheese. Top with remaining tortilla wedges and cheese. Cover and cook on High until cheese is melted, about 30 minutes more.
Garnish with cilantro, pico de gallo, and sour cream. Enjoy!
Nutritional Facts:
Per Serving:
468 Calories
Total Fat 21g
Saturated Fat 9g
Cholesterol 104mg
Sodium 1246mg
Total Carbohydrate 35g
Dietary Fiber 6g
Total Sugars 8g
Protein 35g
Vitamin C 8mg
Calcium 226mg
Recipe courtesy of All Recipes.com
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