Slow Cooker Blackberry Pork Tenderloin
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Servings: 8
Ingredients:
1 (2-pound) pork tenderloin
1 tablespoon dried rubbed sage
1 tablespoon crushed dried rosemary, or to taste
1 teaspoon salt
1 teaspoon ground black pepper
1 (16-ounce) jar seedless blackberry jam
¼ cup honey
2 tablespoons dry red wine
1 cup fresh blackberries
½ cup dry red wine
2 tablespoons honey
Directions:
Season pork tenderloin on all sides with sage, rosemary, salt, and pepper; place into a slow cooker. Spoon blackberry jam, 1/4 cup honey, and 2 tablespoons red wine over top. Cover and cook on Low until very tender and slightly pink in the center, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
About 15 minutes before serving, bring blackberries, 1/2 cup red wine, and 2 tablespoons honey to a boil in a saucepan over medium-low heat. Reduce the heat and simmer until the sauce thickens slightly and some berries burst, about 15 minutes.
To serve, slice the tenderloin and spoon blackberry sauce over top.
Notes:
Use a dry red wine such as Cabernet Sauvignon, Merlot, or a blend.
Recipe courtesy of All Recipes.com
