Slow Cooker Chai
Prep Time:15 mins
Cook Time: 8 hrs
Additional Time: 5 mins
Total Time: 8 hrs 20 mins
Servings: 16
Ingredients:
3 ½ quarts water
3 cinnamon sticks
15 green cardamom pods, split open and seeded
15 slices fresh ginger, peeled
25 whole cloves
3 whole black peppercorns
8 black tea bags
1 (14-ounce) can sweetened condensed milk
Directions:
Combine water, cinnamon sticks, cardamom pods, ginger, cloves, and peppercorns in a slow cooker. Cook on High for 8 hours.
Add tea bags to the slow cooker and steep for 5 minutes.
Strain liquid into a clean container; stir in condensed milk. Serve hot.
Nutritional Facts:
Per Serving: 90 Calories
Total Fat 2g
Saturated Fat 1g
Cholesterol 8mg
Sodium 42mg
Total Carbohydrate 16g
Dietary Fiber 1g
Total Sugars 13g
Protein 2g
Vitamin C 1mg
Calcium 92mg
Iron 1mg
Potassium 129mg
Recipe courtesy of All Recipes.com